Delightful Vegan Dessert Recipes Ready in Under an Hour

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Discover the world of vegan delights with this guide to mouthwatering dessert recipes that can be prepared in less than an hour.

Whether you’re a seasoned vegan or just looking to incorporate more plant-based treats into your diet, these recipes will satisfy your sweet tooth and impress your guests.

From chocolatey cakes to fruity pies, these vegan desserts are not only delicious but also quick and easy to make.

So, without further ado, let’s dive into the scrumptious world of vegan dessert recipes that can be whipped up in no time!

A Chocolate Lover’s Dream: Decadent Vegan Brownies and Cakes

For those who can’t resist chocolate, these sumptuous vegan brownie and cake recipes are sure to satisfy your cravings.

1. Fudgy Vegan Brownies

Indulge in these rich and fudgy brownies, made with a blend of cocoa powder and chocolate chips for an intense chocolate flavor. The secret to their fudgy texture lies in the combination of ground flaxseed and applesauce, which act as a binder and a natural sweetener, respectively.

  1. Preheat the oven to 350°F (180°C) and line an 8×8-inch (20×20 cm) baking pan with parchment paper.
  2. In a large bowl, whisk together 1 cup (125g) all-purpose flour, 1/2 cup (50g) unsweetened cocoa powder, 1/2 tsp baking powder, and 1/4 tsp salt.
  3. In another bowl, mix 1/4 cup (60ml) melted coconut oil, 3/4 cup (150g) granulated sugar, 1/4 cup (60g) unsweetened applesauce, 1/4 cup (60ml) plant-based milk, 2 tsp ground flaxseed, and 1 tsp vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix just until combined. Fold in 1/2 cup (90g) vegan chocolate chips.
  5. Spread the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool in the pan before cutting into squares.

2. Chocolate Vegan Mug Cake

This delectable cake is perfect for those moments when you need a chocolate fix but don’t want to spend hours in the kitchen. With just a few simple ingredients and a microwave, you can have a warm and gooey cake in minutes.

  1. Combine 4 tbsp (30g) all-purpose flour, 2 tbsp (15g) unsweetened cocoa powder, 2 tbsp (25g) granulated sugar, 1/8 tsp baking powder, and a pinch of salt in a microwave-safe mug.
  2. Add 3 tbsp (45ml) plant-based milk, 2 tbsp (30ml) melted coconut oil, and 1/4 tsp vanilla extract. Mix well, making sure there are no lumps in the batter.
  3. Microwave the mug cake for 60-90 seconds, or until the cake has risen and is cooked through. Enjoy immediately!

Fruit-Filled Vegan Desserts: Crumbles, Cobblers, and Pies

For a fruity and refreshing treat, try one of these delightful vegan crumbles, cobblers, or pies, featuring a medley of seasonal fruits and a crumbly, golden topping.

1. Mixed Berry Vegan Crumble

Bursting with juicy berries and topped with a crunchy oat and almond mixture, this vegan crumble is a celebration of summer flavors. Serve it warm with a scoop of vegan ice cream for a heavenly dessert experience.

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine 4 cups (500g) mixed berries (fresh or frozen), 1/4 cup (50g) granulated sugar, 2 tbsp (15g) cornstarch, and 1 tsp lemon juice. Pour the fruit mixture into an 8×8-inch (20×20 cm) baking dish.
  3. In another bowl, mix 3/4 cup (75g) rolled oats, 1/2 cup (60g) almond flour, 1/3 cup (70g) packed brown sugar, 1/4 cup (30g) sliced almonds, and 1/4 tsp salt. Stir in 1/4 cup (60ml) melted coconut oil until the mixture is crumbly.
  4. Sprinkle the oat mixture over the fruit, covering it evenly. Bake for 40-45 minutes, or until the topping is golden and the fruit is bubbling. Let the crumble cool for a few minutes before serving.

2. Vegan Peach and Blueberry Cobbler

This mouthwatering cobbler combines sweet peaches and tangy blueberries beneath a fluffy layer of vegan biscuit dough. The result is a comforting, crowd-pleasing dessert that’s perfect for any occasion.

  1. Preheat the oven to 350°F (180°C).
  2. Combine 4 cups (500g) sliced peaches, 2 cups (250g) fresh blueberries, 1/2 cup (100g) granulated sugar, 2 tbsp (15g) cornstarch, and 1 tsp lemon juice in a large bowl. Pour the fruit mixture into a 9×13-inch (23×33 cm) baking dish.
  3. In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1/3 cup (65g) granulated sugar, 2 tsp baking powder, and 1/2 tsp salt. Cut in 1/2 cup (115g) cold vegan butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in 3/4 cup (180ml) plant-based milk and 1 tsp vanilla extract until a soft dough forms.
  4. Drop spoonfuls of the dough over the fruit, covering it evenly. Bake for 45-50 minutes, or until the topping is golden and the fruit is bubbling. Let the cobbler cool for a few minutes before serving.

Creamy Vegan Desserts: Cheesecakes, Mousses, and Puddings

Indulge in these luscious vegan cheesecakes, mousses, and puddings, made with creamy plant-based ingredients that will make you forget all about dairy.

1. No-Bake Vegan Lemon Cheesecake

This refreshing cheesecake boasts a zesty lemon flavor and a silky-smooth texture, thanks to a blend of soaked cashews and coconut cream. With a crunchy almond and date crust, it’s the perfect dessert for warm weather gatherings.

  1. Line a 9-inch (23 cm) springform pan with parchment paper.
  2. In a food processor, pulse 1 1/2 cups (180g) raw almonds, 1 cup (175g) pitted Medjool dates, and a pinch of salt until the mixture is crumbly and holds together when pressed. Press the crust into the bottom of the prepared pan.
  3. Drain and rinse 2 cups (280g) soaked raw cashews. Blend the cashews with 1 cup (240ml) coconut cream, 1/2 cup (120ml) maple syrup, 1/2 cup (120ml) fresh lemon juice, 1/4 cup (60ml) melted coconut oil, and 2 tsp vanilla extract until smooth and creamy.
  4. Pour the lemon cashew filling over the crust and smooth the top. Refrigerate the cheesecake for at least 4 hours, or until set. Remove from the pan and garnish with lemon slices and fresh berries before serving.

2. Vegan Chocolate Avocado Mousse

Rich, creamy, and packed with healthy fats, this delectable vegan chocolate mousse is made with ripe avocados for a silky-smooth texture that’s truly irresistible. Top it with fresh fruit or whipped coconut cream for an elegant, guilt-free dessert.

  1. In a food processor or blender, combine 2 ripe avocados, 1/2 cup (120ml) maple syrup, 1/2 cup (50g) unsweetened cocoa powder, 1/4 cup (60ml) plant-based milk, and 1 tsp vanilla extract. Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
  2. Divide the mousse among 4-6 small serving dishes. Cover and refrigerate for at least 1 hour, or until chilled and slightly firmer. Serve topped with your favorite garnishes, such as fresh berries, grated chocolate, or whipped coconut cream.

Refreshing Vegan Sorbets and Ice Creams

Cool down with these invigorating vegan sorbets and ice creams, made with a variety of fruity flavors that will leave you feeling refreshed and satisfied.

1. Vegan Mango Sorbet

This vibrant mango sorbet is bursting with tropical flavor and can be made in a snap using only four simple ingredients. The result is a smooth and refreshing dessert that’s perfect for hot summer days.

  1. Peel and chop 4 ripe mangoes, then freeze the mango chunks until solid.
  2. Combine the frozen mango, 1/2 cup (120ml) water, 1/2 cup (120ml) maple syrup, and 1 tbsp (15ml) fresh lime juice in a blender or food processor. Blend until smooth and creamy, adding more water if necessary to achieve the desired consistency.
  3. Transfer the sorbet to a lidded container and freeze for at least 1 hour, or until firm. Scoop and serve garnished with mint leaves and lime zest.

2. Vegan Chocolate Banana Ice Cream

This creamy and decadent chocolate banana ice cream is made with just a few simple ingredients and doesn’t even require an ice cream maker. The secret is frozen bananas, which create a velvety-smooth texture when blended with cocoa powder and plant-based milk.

  1. Peel and slice 4 ripe bananas, then freeze the banana slices until solid.
  2. Combine the frozen banana slices, 1/4 cup (25g) unsweetened cocoa powder, 1/4 cup (60ml) plant-based milk, and 1 tsp vanilla extract in a blender or food processor. Blend until smooth and creamy, stopping to scrape down the sides as needed.
  3. Transfer the ice cream to a lidded container and freeze for at least 1 hour, or until firm. Scoop and serve topped with your favorite garnishes, such as vegan chocolate chips, chopped nuts, or fresh fruit.

These delightful vegan dessert recipes prove that you don’t need to spend hours in the kitchen or rely on animal products to create scrumptious sweets. Whether you’re a dedicated vegan or simply looking to expand your dessert repertoire, these recipes are sure to please your taste buds and impress your guests. So go ahead and indulge in these tempting treats, knowing that they’re not only delicious but also kinder to our planet and its inhabitants.

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1 opinion on « Delightful Vegan Dessert Recipes Ready in Under an Hour »

  1. Could these recipes be adapted to include nut-free alternatives for those with allergies, while still maintaining their deliciousness?

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