4-Methods for keeping coriander fresh longer

Do you find yourself throwing away wilted cilantro within days of purchasing it?

Are you tired of wasting money on herbs that don’t last long, but can’t part with the vibrant flavor cilantro adds to your dishes? Worry no more!

In this guide, we will explore four tried-and-true methods to keep cilantro fresh for longer periods, ensuring you get the most out of your green gold.

Whether you have freshly harvested cilantro from your garden or purchased it from the store, these methods will help you maintain its freshness and flavor for weeks!

Method 1: The Glass Jar Technique

One of the most popular methods to keep cilantro fresh is by using a glass jar. This method re-creates a mini greenhouse environment, which maintains the moisture and humidity levels, allowing the cilantro to thrive. Here’s how to do it:

1. Wash and dry the cilantro thoroughly, being gentle to not bruise the leaves. Use a salad spinner or pat the leaves with paper towels to remove excess moisture.
2. Trim the bottom of the stems, removing any discolored or wilted leaves and stems.
3. Fill a glass jar with about an inch of water. Place the cilantro stems in the jar, ensuring that the leaves are not submerged in the water.
4. Cover the top of the cilantro with a plastic bag, creating a dome that mimics a greenhouse environment. Secure the bag with a rubber band or twist tie.
5. Store the jar in the refrigerator, away from the direct airflow of the cooling system to prevent freezing. Remember to change the water every few days or if it appears cloudy.

This method can keep cilantro fresh for up to three weeks, possibly more if you maintain the water quality and monitor the humidity inside the jar.

Method 2: The Paper Towel Roll-Up

If you lack the fridge space for a jar or prefer a more compact storage method, the paper towel roll-up is a fantastic alternative. This method helps maintain the cilantro’s moisture while also absorbing any excess water that can cause rot. Here’s how:

1. Wash and dry the cilantro as mentioned in Method 1, making sure all excess moisture is removed.
2. Spread a sheet of paper towel on a flat surface and place the cilantro in a single layer, leaving some space between the leaves and stems.
3. Roll up the paper towel with the cilantro inside, creating a snug but not tight roll.
4. Place the cilantro-filled paper towel roll in a resealable plastic bag, leaving the bag slightly open to allow for air circulation.
5. Store the bag in the refrigerator, preferably in the crisper drawer where humidity levels are higher.

This method can keep cilantro fresh for up to two weeks. Be sure to check the paper towel periodically and change it if it becomes too damp.

Method 3: The Upside-Down Bouquet

Another space-saving method is the upside-down bouquet technique, which allows cilantro to breathe while maintaining its moisture. This method is best for fresh cilantro that has not been washed, as washing can introduce excess moisture. Here’s how:

1. Gather the cilantro stems and remove any discolored or wilted leaves and stems.
2. Bundle the stems together and secure them with a rubber band or twist tie.
3. Hang the cilantro upside down in a cool, dry, and well-ventilated area, away from direct sunlight. A kitchen cupboard or pantry is ideal.
4. Check the cilantro periodically to ensure it is not drying out too much. If needed, spray a fine mist of water on the leaves to maintain moisture.

This method can keep cilantro fresh for up to two weeks. When you’re ready to use the cilantro, simply snip off the amount needed, wash, and enjoy!

Method 4: Freezing for Long-Term Storage

If you have an abundance of cilantro and want to preserve it for months, freezing is the way to go. While the texture of the leaves may change after freezing, the flavor remains intact. Here’s how:

1. Wash and dry the cilantro as mentioned in Method 1, making sure to remove all excess moisture.
2. Chop the cilantro into smaller pieces, depending on your preference and intended use.
3. Spread the chopped cilantro in a single layer on a baking sheet lined with parchment paper or plastic wrap.
4. Freeze the cilantro for a few hours or until fully frozen. This will help prevent the leaves from clumping together.
5. Transfer the frozen cilantro into a resealable plastic bag or airtight container, squeezing out as much air as possible before sealing.
6. Label and date the container, and store it in the freezer.

Frozen cilantro can last up to six months. When you’re ready to use it, simply take out the desired amount and add it directly to your dish, no need to thaw!

Cilantro doesn’t have to be a short-lived pleasure. With these four methods, you can enjoy fresh cilantro for weeks or even months. No more wilted, wasted herbs! Give these techniques a try and unlock the secret to keeping cilantro fresh for longer. Your dishes, wallet, and taste buds will thank you!